PERFECT SERVES
Papi & tonic
Our signature multi award-winning Papillon Gin in a classic serve.
50ml Papillon Gin
150ml Premium tonic water, such as Fever Tree Mediterranean
or Luscombe Devon
Lots of ice
Garnish with a slice of lemon or frozen raspberries
ADMIRAL & TONIC
Our multi award-winning Navy strength gin, The Admiral, in a classic serve.
25ml The Admiral
100ml Premium tonic water, such as Fever Tree Indian
Lots of ice
Garnish with a slice of lemon or lime
CARABUS & TONIC
Our award-winning Special Edition Carabus gin in a classic serve.
50ml Carabus
150ml Premium tonic water, such as Fever Tree Mediterranean Light or Luscombe Devon
Lots of ice
Garnish with a slice of cucumber
MARIPOSA
Our award-winning PX Cask Gin is best enjoyed sipped neat over ice.
If you fancy a cocktail try it in an Old Fashioned:
60ml Mariposa
5ml Simple syrup
2 dashes of Angostura Bitters
Orange peel, to garnish
Add all the ingredients in a mixing glass with ice and stir well to chill and dilute. Strain into a rocks glass over fresh ice and garnish with a large twist of orange peel.
Buy MariposaSLOE GIN
Our award-winning Sloe Gin can be enjoyed in a variety of ways.
You can sip it neat for a traditional serve or for a longer drink you can enjoy it over ice with tonic water or lemonade with a twist of orange to garnish. If you fancy a cocktail we recommend trying
Dartmoor Sloe Royale
50ml Papillon Sloe Gin
Top up a flute glass with Prosecco or any other sparkling wine
West Country Long Pedlar
50ml Papillon Sloe Gin
Top up a highball glass with bitter lemon
MULLED GIN
1 litre apple juice
6 allspice berries
2 green cardamom
1 star anise
1 bay leaf
2 cloves
1/2 tsp nutmeg
1/2 tsp cassia
Place all the spices in a bag and then put them in the apple juice. Heat slowly for 30 mins to just below boiling and then leave to steep for a few hours - taste to see when ready. Pour 25ml Papillon Gin in glass or cup, fill up with around 150ml of the spiced apple juice.
Garnish with a slice of orange.
Buy Papillon
